The double corona (or prominente) is the big boy of Cuban factory vitolas. Measuring an impressive 7 & 5/8" (19.4cm) with a 49 ring gage, it is a size renowned for unparalleled transitional development and has long been a favourite in the humidors of collectors around the world. Let's see how this Hoyo De Monterrey has held up after nearly 8 years in hibernation.


The first thing that struck me about the cigar was simply how good it looked. A beautiful light brown wrapper lightly coated in plume greeted me as I inspected the cigar closer. It was well filled, neither soft or firm, with no visible veins. Perfectly made.

The aroma at cold was predominantly woody in character with light tea and toasted bread components.

The opening was filled with very subtle yet attention grabbing flavours. Coffee and toasted breads were offset exquisitely by gentle spice through the nose, all balanced by a long velvety finish on the palate. It was certainly floral characters over earth tones yet it still managed to hit some leathery, savoury notes at times.
The second third saw the emergence of gorgeous honeyed tones, along with tea, shortbread, golden syrup, and butter. These flavours being totally balanced by the continued presence of soft spices - akin to sweet Spanish paprika. 

The spice had all but gone by the final third as the profile shifted towards white chocolate and nougat, highlighted by a sustained nutty finish.

The draw was immaculate with an even burn that produced a light grey ash throughout, with each mouthful of smoke further heightening my sense of anticipation for the next. 
For what it is, this Hoyo De Monterrey was a near perfect example of a Cuban double corona. Due to the abnormally long smoke time on a double corona one needs to be kept interested - this cigar did that, and some. 

Incredible journey complimented by perfect performance.


Fingerburner Rating: 96
 


Comments

12/07/2012 4:41pm

I can't but help laugh at this review of these two cigars. There's so much wordsmithing here you forget its about premium cigars. Furthermore there's little reference to comparisons of other cigars or details beyond buzzwords we consistently hear in cigar reviews. I can't begin to say how many thousands of cigar reviews that say the cigar had notes of leather, coffee and nuts. As if to say, " it tasted like tobacco". Although this author is a decent linguist, the review leaves me wondering, "what the hell are you talking about?"

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    ...to our Aged Cuban Cigars section. 

    The main purpose of this section is to spread the enjoyment and rewards found in carefully ageing Cuban cigars, hopefully encouraging those yet to try an aged smoke to get their hands on a few.